Don’t forget to also inform customers of the restaurant’s epidemic prevention SOP, so that customers can understand the dining environment and improve their confidence for internal use. 2. Maintain the takeout and delivery mechanism and diversify operations At present, the number of daily confirmed cases has decreased a lot, but there are still some sporadic cases, so some customers will still have some concerns. In addition, internal seats will also be reduced due to epidemic prevention needs.
Only by relying on internal use. Therefore, it is recommended that the takeout delivery mechanism be maintained to ensure stable revenue. 3. Actively promote marketing and deliver information to customers After the first two items are fully prepared, you cannot wait for customers to my board come to your door. You must proactively inform consumers of the above information. However, on the premise of avoiding crowd contact, the method of handing out flyers will inevitably not be used, so most restaurants will switch to Facebook,
Promotion is carried out in APPs such as IG and Line, but now every industry will put advertising resources on these APPs, so it is more difficult for these platforms to gain exposure. If you have a customer list, you may wish to use SMS advertising. After the SMS advertising is sent, the notification message on the customer's mobile phone will be pushed directly. In some cases, the message can even be previewed without unlocking the phone. Looking for an SMS service provider?