Restaurant management skills include communication control Management learners should not ignore communication skills Communication skills are not only necessary in internal management but are also essential if you want effective restaurant marketing communications. The manager's job is to develop marketing plans, promotional programs, restaurant brand recognition,... to attract more customers to the restaurant. Please try to refer to the promotion program for Sapo FnB restaurants that offers 30 months of use to help customers overcome the COVID-19 storm .
Read more: 15 restaurant marketing ideas: Strategies for success 2.3 Problem solving and conflict management The working environment at a restaurant is easily stressful because of high pressure, problem solving and conflict management skills play an important role for Cuba Email List managers. Conflicts that occur between restaurant employees or employees and customers will affect work time and productivity. To become a manager who wins the trust of all employees, you need to build team spirit in your team. From there, unnecessary conflicts or small conflicts will be significantly reduced.
Problem-solving skills Conflict handling is an important restaurant management skill The secret for restaurant managers to successfully resolve conflicts is to always keep a cool head, listen to both sides and come up with the fairest solution. However, resolving problems between employees and customers is only part of a manager's job. Management also has to handle food supply shortages or handle urgent situations. 2.4 Always have a positive attitude The manager is the person who leads all activities of all departments.