Nutrition is an area within biological sciences that has gained great importance in the lives of Brazilians. Understand how college and professional aspects work! Nutrition professionals are fundamental to people's health, as they are the ones who take care of different aspects of one of the basic needs of human beings: food. According to a survey carried out by the company Quero Educação, the faculty of nutrition is the eighth most sought after in Brazil, ahead of veterinary medicine and civil engineering, for example. The data was collected between October and December 2021. Below, find out how the course and the job market for this area works. Faculty of Nutrition In public and private universities, the nutrition course (bachelor's degree) lasts around four years, although there are also technical, technologist and postgraduate courses. What do you learn in nutrition college? According to the National Curricular Guidelines, defined by the Ministry of Education, the nutrition course must cover some specific areas, which has a certain relationship with how the MEC grade works.
For the faculty of nutrition, the areas to be covered are: Biological and Health Sciences Social, Human and Economic Sciences Food and Nutrition Sciences Food Sciences Considering local, cultural, economic and social characteristics, content is also introduced that addresses the physiological and nutritional processes of human beings, as well as the role of nutrition in preventing and combating a series of diseases. Curriculum The subjects at the faculty of nutrition depend greatly on each educational institution, but it is common for there to be some particular subjects, such as: Anatomy Biochemistry Clinical Nurse Specialists Email List Cytology Human physiology Nutritional Assistance for Obesity Health Ethics Microbiology and Immunology Basic Pharmacology Cardiovascular and Endocrine Diseases, etc. Therefore, the curriculum is divided between theoretical and practical classes, in the classroom, laboratories or even in the field. Internship The National Education Council indicates that a nutrition student must have a minimum number of supervised curricular internship hours equal to 20% of the total undergraduate course load in order to receive the diploma.
Whether paid or unpaid, the internship lasts one year, with the possibility of renewal for a further 12 months. The maximum allowed is 30 hours per week. The intern is responsible for supporting the already trained professional in all their day-to-day activities. Possibilities for internships can be found in the different areas of nutrition, listed below. Job marketprofessional-from-the-faculty-of-nutrition-attending-girl-showing-calorie-indices-on-a-clipboard After finishing nutrition school and completing the mandatory internship, the student is already a professional and can start looking for jobs. Contrary to what many think, a nutritionist does not only need to work in public or private clinics or hospitals. There are, in fact, several areas to be explored. Clinical Nutrition The most traditional segment is clinical nutrition, which aims to treat and prevent illnesses through nutritional monitoring. Nutritionists, therefore, assess the health status of their patients and create eating plans according to their particularities, always with the aim of ensuring that they adopt a more balanced diet.