The dough should be firm and elastic to form, but not too dry or too wet. If the dough is too dry, the sticks will be hard and difficult to eat. If it is too wet, the wood will fall from the fryer. Add water or flour, if necessary, until you reach the desired consistency. Other important tips for cooking drumsticks include: Do not put too many drumsticks in the oil at one time, as this will prevent them from sticking or lowering the temperature of the oil. Allow to fry on both sides and turn with a spoon or tongs. Drain the plates on a paper towel to remove the oil before serving. By following these tips, you'll be ready to make delicious and satisfying steaks at home.
Have fun! Buy Recipe If you want to update your coxinha recipe at home, there are variations that can be made to suit all tastes. Check out some options below: Father Coxinha If you are looking for a more healthy option, coxinha fit can be a g To Azerbaijan Mobile Number List prepare, simply replace wheat flour with oat and rice flour, in addition to using ground chicken and natural spices. This way, you'll have food option to make you feel good and guilt-free. Vegan Coxinha For those who follow a vegan diet, the coxinha can also be adapted.
Instead of chicken, you can use soy protein and mushrooms, for example. In addition, the dough can be made with wheat flour and water, with natural spices, such as onion, garlic and parsley. This way, you get a delicious option without any animal products. Try these variations and discover a new taste of coxinha at home! Common questions What are the ingredients to make coxinha dough? To make coxinha dough, you will need the following ingredients: water, wheat flour, chicken broth, butter, salt and eggs.