LDL is the English acronym that can be translated as "low-density lipoprotein", that is, a group of proteins involved in cholesterol metabolism, known for their negative impact on the pathogenesis of atherosclerosis. In everyday language we call it "Bad Cholesterol". cholesterol From a chemical point of view, lipoproteins are organic compounds formed by combining a protein with a part of lipids (fat), and those with a particularly low density (LDL) are characterized by a specific density between 1.006 and 1.063 g / ml. In our body, lipoproteins are organized as components with high molecular weight and large sizes, since in addition to protein and the structural part of lipids.
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They also have a series of other Serbia Email List molecules such as free cholesterol, triglycerides. WHY MUST THE QUANTITY IN THE BLOOD BE MEASURED? The blood concentration of low-density lipoproteins, LDL, is directly related to the risk of cardiovascular diseases, both acute and chronic; therefore, they are a risk factor and their evaluation is essential in the context of prevention.
Primary (study of pathology aimed at avoiding an acute event) Secondary (the study of pathology aims at an early diagnosis) Tertiary (pathology study aims to avoid recurrence of the event) A large amount of LDL (high cholesterol) facilitates the formation of atherosclerotic plaques, or vascular lesions characterized by the deposition of cholesterol on the inner walls of blood vessels and which are strongly involved in the pathogenesis of pathologies.